Curry is a dish loved all over the world, and each country has its own unique recipe and flavor. Japan is no exception, and has its own unique curry culture.

In this article, we will compare Japanese curry with curry from overseas and explore the characteristics of Japanese curry.

Characteristics of Japanese curry

Sweet and mild taste

Japanese curry is generally sweeter and milder than curry from other regions. This is the result of adjustments made to suit the Japanese palate, and is widely accepted by both children and adults.

In Japan, curry is not made using spices, but rather is often made using a pre-mixed curry powder or a solid curry powder called curry roux. It is loved as a home-cooked dish because of its easiness - just chop up some vegetables, simmer them, and add the curry powder at the end.

Viscosity of the roux

Japanese curry is characterized by being made with a thick roux. This makes it a dish that pairs well with rice and is easy to eat. It also mixes well with vegetables and meat, making it well suited to Japanese curry, which has many ingredients.

A variety of ingredients

Japanese curry uses a variety of ingredients, including carrots, potatoes, meat, sausages, and potatoes, all simmered together, allowing you to enjoy a variety of textures and flavors.

Katsu curry

A uniquely Japanese variation of curry is "katsu curry," which is served with tonkatsu (pork cutlet), a crispy deep-fried dish that pairs well with curry.

What is the difference between curry in Japan and curry overseas?

Spices and hotness

Curry in many parts of the world is characterized by its spices and heat, whereas Japanese curry is less spicy and has a sweeter, milder flavor.

Roux viscosity and variety of ingredients

Some overseas curries use a thick roux, but it is not as common as Japanese curry. Also, while overseas curries may use a variety of ingredients, you will not see the variety of ingredients found in Japan.

Japanese curry becomes the best in the world?

In 2022, the Bulgarian food guide "TasteAtlas" released the " 100 best rated dishes in the world in 2022 ", selecting the top 100 dishes from around the world based on reader ratings.

It turns out that Japanese curry was ranked number one as the "world's best food."

When it comes to Japanese cuisine, sushi, tempura, and other Japanese dishes come to mind, but this time, Japanese curry came in first place, which was a surprising ranking for Japanese people.

Japanese curry, which is highly acclaimed around the world, is a dish that you should definitely try when visiting Japan.

summary

Japanese curry has a unique sweetness and mildness that differs from curry in other countries, the viscosity of the roux, the variety of ingredients, and a unique style such as katsu curry.

Through comparison with curry from overseas, the unique characteristics of Japanese curry become clear. Both types are enjoyed according to individual cultures and tastes, and it is clear that diverse curry cultures have taken root all over the world.

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