
The purpose of traveling abroad is to experience the culture and history of the place,
I think there are many different ways to enjoy sports and activities,
The one thing they all have in common is food! I think one of the purposes of traveling is to enjoy the food culture unique to the place, but many people come to Japan specifically to enjoy Japanese food.
This time, we will introduce a "cooking class" activity where you can enjoy Japanese food culture while actually cooking.
Washo Cook offers cooking classes all over Japan, specially for foreign visitors to Japan. Classes are also held in English, so foreigners can take the classes with peace of mind.
The classes are conducted in English, and the program is designed to make it easy for foreign participants to understand. They introduce dishes commonly eaten in Japanese homes and traditional Japanese cuisine, and offer the experience of actually cooking them. They also provide recipes for seasonal ingredients and events, allowing you to learn about Japan's food culture throughout the seasons. In particular, you can learn how to make dashi, the basis of Japanese cuisine, and how to use Japanese cooking utensils. This is a place where you can learn about culture and traditions while learning about Japanese ingredients and seasonings! Why not stop by during a break in your travels?
Make a cute character bento! Post it on social media and get lots of likes! Carve fresh seasonal ingredients into a cartoon face. It may be difficult, but I'll show you some tips to make it fun.
2nd Floor, 1-19-9 Osaki, Shinagawa-ku, Tokyo
SELVA Kitchen Studio
Reservation here
Beginners are welcome! We specialize in teaching popular Japanese home cooking and are perfect for those who want to start their Japanese culinary journey with practical instruction. Classes will focus on home cooking such as rolled beef saute, sweet miso grilled salmon, rice balls, tamagoyaki, dashi stock, and seasonal miso soup.
2nd Floor, 1-19-9 Osaki, Shinagawa-ku, Tokyo
SELVA Kitchen Studio
Reservation here
In this cooking class, you will learn the basic techniques to make authentic sushi rolls, as well as other dishes such as chawanmushi, rolled omelet, dashi stock, seasonal miso soup, and sesame pudding with matcha sauce.
2nd Floor, 1-19-9 Osaki, Shinagawa-ku, Tokyo
SELVA Kitchen Studio
Reservation here
Did you enjoy the information about cooking classes for foreigners in Tokyo? We also have many other cooking classes and food experience tours available, so be sure to check them out too! Click here for details
Author: Dankichi