The Japanese onigiri has been loved for centuries for its simplicity and satisfying meal. Onigiri are hand-formed rice balls wrapped in nori seaweed and are part of the traditional Japanese bento lunch box.

However, recently the variety of onigiri has increased and new trends have emerged. In this article, we will take a closer look at the characteristics of Japanese onigiri and the latest unusual onigiri.

Characteristics of traditional onigiri

Traditional Japanese onigiri is known as a simple and delicious food. Its main characteristics are as follows:

• Shape: Traditional onigiri are generally triangular in shape, which makes them easy to eat and carry.

• Ingredients: Onigiri mainly contains ingredients such as pickled plums, pickled vegetables, salmon, kelp, etc. These ingredients enhance the umami and flavor of the ingredients, making onigiri even more delicious.

• Nori: Onigiri are wrapped in nori, which not only keeps your hands clean when holding the onigiri, but also adds flavor.

Recent trends in onigiri in Japan

In addition to traditional onigiri, many unusual onigiri variations have appeared recently. Here are some trends to look out for:

Instagrammable rice balls

As the popularity of social media grows, onigiri that look good on Instagram are becoming more and more popular. Onigiri that look good in photos, such as flower-shaped onigiri and onigiri with character motifs, are becoming a hot topic on Instagram.

Sweet rice balls

Sweet onigiri, which combines traditional onigiri with sweet fillings, is gaining attention. Sweet onigiri using ingredients such as strawberries, chocolate, and red bean paste is a new experience that can be enjoyed like a dessert.

Healthy rice balls

In recent years, the number of healthy options for onigiri has increased among health-conscious people. Nutritionally balanced variations such as onigiri made with mushrooms and vegetables, brown rice, and multigrain rice have appeared.

Fusion Rice Ball

Fusion onigiri, which combines Japanese onigiri with elements of other cuisines, is also popular, for example, sushi, Mexican, or Hawaiian elements, allowing you to enjoy the fusion of diverse cultures.

summary

While Japanese onigiri still cherishes its traditional characteristics, new trends have recently emerged. The increased diversity in shapes, ingredients, and seasonings of onigiri has made it a food that can be enjoyed by a wider range of people.

While it's nice to enjoy traditional onigiri, it's also worth trying new variations, so be sure to check out both traditional and modern onigiri varieties when you visit Japan.

Introducing restaurants where you can eat onigiri!

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