This is a Shanghai restaurant run by a Shanghainese chef, which is different from the "Shanghai restaurants" you often see on the street. The lunch menu offers a variety of dishes, including Shanghai-style handmade wontons, ``Cai Meat Yun'an.'' Among them, the most popular is ``Scallion Oil Mixed Rice.'' ``Cold noodles'' are so-called ``soupless noodles,'' a noodle dish similar to ``abura soba.'' Among them, ``Scallion Oil Mixed Noodles'' is a simple dish made by adding soy sauce to oil that has been stir-fried with green onions to give it its aroma, and then mixing the sauce with the noodles. In Shanghai, it is a soul food for Shanghainese people that can be found in every noodle shop. Authentic Shanghainese cuisine that is popular with people from nearby workplaces.
Name | Kumi Sake House |
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Seats | 30 |
Cuisine genre | |
Budget | ~1000 yen ~3000 yen |
Working hours | |
Holidays | none |
Reservation | Phone reservation possible Lunch reservation possible |
Payment methods | Only cash accepted Credit card payment accepted Electronic money payment accepted |
Address | 〒101-0051 1-26-2 Kanda Jimbocho, Chiyoda-ku, Tokyo |
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Transportation | 202m from Jimbocho Station |
Languages spoken | English available Chinese available |
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Menu book | Chinese menu available |
B-grade gourmet | There is B grade gourmet B-class gourmet under 1000 yen Class B gourmet Class B gourmet using local ingredients |
Experience | Taste local gourmet |
Smoking | All seats non-smoking |