Yokote City, located in the southern inland area of Akita Prefecture, has the charm of every season, from the melting snow that brings out a burst of flowers in spring to the summer sunshine that helps grow crops and produces beautiful autumn leaves in autumn.

Because it is in Tohoku, it is extremely cold during this winter season, but the snow scenery is very dramatic.

Today, I would like to explain about Yokote Yakisoba, a local B-class gourmet dish from Yokote City, Akita Prefecture.

By reading this article, you will undoubtedly learn what kind of gourmet food it is, its history and characteristics, as well as access and tourist information for Yokote City!

What is Yokote Yakisoba, a local B-class gourmet food from Yokote City, Akita Prefecture?

Yokote city in Akita prefecture is known as the "Yakisoba town."
There is no Japanese person who doesn't like yakisoba.

Yokote Yakisoba was originally invented as an alternative to the crepe-like okonomiyaki that was eaten as a children's snack, and was designed to be quick and easy to prepare.

The noodles are thick and straight, and boiled to shorten cooking time. The ingredients include stir-fried cabbage and minced pork, topped with a soft-boiled fried egg and fukujinzuke pickles.

The key point is to use fukujinzuke instead of pickled ginger so that children can eat it safely. And the sauce is based on Worcestershire sauce, but each restaurant uses their own original sauce, giving each one its own originality.

Also, while it is usually written in kanji as "yakisoba," it is written in hiragana as "yakisoba" to distinguish it from the usual "fried noodles." This makes the place name "Yokote" in "Yokote Yakisoba" stand out, and helps promote the area nationwide.

The history of Yokote Yakisoba, a local B-class gourmet food from Yokote City, Akita Prefecture

As mentioned above, Yokote Yakisoba was created as a substitute for okonomiyaki, a snack eaten by children, and is said to have been created in 1953, Showa 28.

It is a local delicacy with quite a long history; originally served in izakayas, it quickly became popular due to its delicious taste and low price, and an increasing number of restaurants in the city now serve Yokote Yakisoba.

Nowadays, it is eaten daily as a daily meal not only by children but also by citizens.

The dish first gained nationwide recognition after winning the Gold Grand Prix at the B-1 Grand Prix in Yokote in 2009.

Nutritional value of Yokote Yakisoba, a local B-class gourmet food from Yokote City, Akita Prefecture

"Yokote Yakisoba," a local B-class gourmet food from Yokote City, Akita Prefecture, was aimed at children, so it was not only delicious but also had careful consideration given to its nutritional value.

First of all, since it is yakisoba, you can get carbohydrates from the noodles.

It is the body's source of energy; when ingested, it is broken down into glucose in the body and transported to each cell in the body through the blood.

Carbohydrates are like gasoline in a car, and it is thanks to them that we are able to be active and energetic during the day.

And by using ground pork, you can get plenty of protein, which is essential for the production of skin, nails, muscles, and hair, as well as for maintaining normal immune function and blood health.

Minced meat also provides some fat, which helps normalize hormones. Eggs are also rich in protein, lipids, and other nutrients such as vitamins.

Cabbage is used as a vegetable, and it is also rich in various vitamins and dietary fiber. The dietary fiber helps regulate the stomach and activates the intestinal environment, preventing constipation.

In this way, Yokote Yakisoba is a simple gourmet dish that is also excellent because it provides a full range of nutrients necessary for humans.

About Yokote City's Features and Access

Yokote City in Akita Prefecture has a population of about 80,000 and is the second most populous city in the prefecture after Akita City.

The production of rice, fruits, vegetables, and other produce is thriving, and the amount of agricultural output is the highest in the prefecture. Apples, grapes, watermelons, cherries, and other fruits are produced, and they are truly first-class in taste.

Yokote City is conveniently located from Akita City, about 2 hours and 20 minutes by train or just under an hour by car. It takes about 1 hour and 10 minutes from Tokyo's Haneda Airport to Akita Airport, and about 1 hour and 25 minutes from Osaka's Itami Airport. From Akita Airport, it takes about an hour by train or car to get to the city.

It is very convenient to get to Yokote by train from Tokyo or Sendai via Omagari.

Finally, we will introduce some tourist attractions in Yokote City.

First, there is Yokote Kamakura, which is more of an event than a tourist attraction, but is a popular annual event.

Kamakura is a Yokote Little New Year event dedicated to the water god, and is a traditional Little New Year event held on the nights of February 15th and 16th every year.

Be sure to experience Yokote's Kamakura, which has a history of about 450 years.

Atago Shrine is also a famous tourist spot, a quiet shrine in the city surrounded by lush trees and known as a healing spot. The clear summer air is extremely pleasant, allowing you to relax both body and mind while feeling the harmony.

Also not to be missed is Masuda Townscape, a nationally designated Important Preservation District for Groups of Traditional Buildings.

Many townhouses have their interiors open to the public, allowing you to learn in depth about the town and its history.
It is a nationally famous tourist destination where you can relax and feel the history.

Location of Yokote City, Akita Prefecture

summary

Today, we explained about "Yokote Yakisoba," a local B-class gourmet dish from Yokote City, Akita Prefecture.

It's cheap, filling and the ultimate gourmet treat, so be sure to visit Yokote City and enjoy Yokote Yakisoba.

While you're there, be sure to also visit the city's famous tourist spots and make some wonderful memories in Yokote, Akita Prefecture.

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