In this article, we will focus on Okinawa's B-class gourmet food and introduce Okinawa's unique and delicious cuisine to visitors. Okinawa's B-class gourmet food is easy to prepare and delicious food loved by locals, and is also a must-try for tourists. We hope you will enjoy Okinawa's culture and scenery while enjoying the local flavors.

What is Okinawa's B-class gourmet food?

Okinawa Prefecture is known not only for its beautiful beaches and cultural tourist spots, but also for its unique B-class gourmet. B-class gourmet is not typical high-class cuisine, but simple and delicious food loved by locals. This time, we will introduce popular B-class gourmet in Okinawa Prefecture.

Okinawa soul food: Soki soba

Soki soba is soul food for the people of Okinawa. It is characterized by the soki (pork cartilage) simmered together with the noodles, which goes perfectly with the rich soup. It is topped with pickled ginger and Okinawan vegetables, giving it a refreshing taste.

Taco rice, a dish full of exotic flavor

Taco rice is a unique Okinawan dish that combines the American taco with Japanese rice. The taco ingredients are placed on top of the rice and then topped with taco sauce and salsa. It is an exotic dish, but also has a nostalgic feel to it.

A perfect souvenir! Chinsuko

Chinsuko is a traditional Okinawan sweet that makes a great souvenir. It is made primarily from flour and sugar and has a crispy texture. It is not too sweet, so it is recommended to enjoy it with tea or coffee. If you visit Okinawa, be sure to get some.

Tebichi (pig's trotters), a meat dish unique to Okinawa

Tebichi is a meat dish loved in Okinawa Prefecture, a stew made with pork trotters. Slowly stewed, tebichi is juicy and flavorful.

Goya Chanpuru

Bitter melon is characterized by its unique, prickly appearance.

The most representative bitter melon dish is Goya Chanpuru.

Chanpuru means "mixed up" in the Okinawan dialect, and many other types of chanpuru are commonly eaten locally aside from bitter melon.

The main ingredients of goya chanpuru are bitter melon, tofu, and eggs, and it may also contain pork and Spam.

The bitterness unique to bitter melon becomes milder when stir-fried with meat and eggs, so this is a dish that even people who don't like bitter things should try.

Inside soup

In Okinawa Prefecture, where pork is widely eaten, nakami-jiru, a soup made with pork innards called "nakami," is a beloved soul food.

It mainly uses parts of the pig, commonly known as motsu or horumon, such as the large intestine, small intestine, and stomach, and is made into a clear soup.

The inside is painstakingly and thoroughly prepared, giving it a clean, refreshing taste with no peculiar flavor.

It's packed with nutrients such as vitamins and collagen, so it will be the perfect drink to soothe your travel fatigue.

Juicy

When you think of juicy, it might be easiest to imagine it as Okinawan-style rice cooked with ingredients.

The main ingredients are pork, hijiki seaweed, and shiitake mushrooms, and the dish is characterized by its preparation by stir-frying in lard.

It is a juicy dish that is often served at special occasions and celebrations, but can also be found in ordinary restaurants; it is a familiar soul food for the people of Okinawa.

Jimami Tofu

Jimami means peanuts, and is an Okinawan dish with a unique flavor and taste similar to sesame tofu.

Tofu tends to have a soft image, but jamami tofu has a very firm texture, yet melts smoothly in your mouth, making it an addictive dish.

It's high in protein and packed with nutrients.
It's also popular as a small souvenir!

Sata Andagi

Sata andagi is a traditional local dish from Okinawa Prefecture and is popular as a sweet snack or dessert.

It tastes similar to a traditional donut, but it has a crispy outside and a soft, fluffy texture inside.

The gentle sweetness of the brown sugar will evoke memories of nostalgia, making this a must-try dessert on your trip to Okinawa.

Location of Okinawa Prefecture

summary

We introduced Okinawa Prefecture's B-class gourmet food.
Okinawa's unique dishes, such as soki soba and taco rice, are loved by locals and are hugely popular with tourists. You can also enjoy snacks that make perfect souvenirs, such as chinsuko.

If you visit Okinawa, be sure to try these delicious dishes. Enjoy the local flavors and experience Okinawa's culture and scenery on a wonderful trip!

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