This time, we will introduce the history and characteristics of "Namero," a local B-class gourmet food from Chiba Prefecture.

Chiba Prefecture is located in the Kanto region of Japan, and is known for its beautiful nature despite being easily accessible from the city.

For example, the Boso Peninsula has a beautiful coastline, and surfing and swimming in the sea at Kujukuri Beach and Minami Boso are popular.

It is also home to entertainment and event hubs such as Tokyo Disney Resort and Makuhari Messe.

It can be said that this is an area where nature and city life are well balanced.

In this article, we will provide a thorough explanation of this charming local B-class gourmet food of Chiba Prefecture, "Namero"!

What does it mean to name something?

Namero is a local dish from the Boso Peninsula in Chiba Prefecture that uses fresh fish and is simple yet has a deep flavor.

It is made mainly from blue fish such as horse mackerel, mackerel, and sardines, and the fish flesh is finely pounded and mixed with seasonings such as miso, ginger, green onions, and shiso leaves.

The name Namero comes from the fact that it is so delicious that you will want to lick it as you eat it.

Namero is delicious just as it is, but it is also delicious when grilled as "sangayaki." The umami of the fish and the richness of the miso are exquisite, and it is popular locally as a side dish for rice or as a snack with sake.

History of Namero

It is said that namero first started as a fisherman's dish, when fishermen who went out to sea in the Boso Peninsula came up with the idea to make it easier to eat fresh fish on board their boats.

Freshly caught fish is filleted, pounded with miso paste and other seasonings, and seasoned to give it a long shelf life, so it spread throughout the country as a fisherman's dish.

This simple, easy-to-prepare dish has long been loved by busy fishermen as a nutritious and easy-to-eat fisherman's dish, but it has now become popular as a home-cooked dish as well, and is a representative local dish of Chiba Prefecture.

Characteristics of Namero

The appeal of Namero lies in its high freshness and deep flavor.

Using fresh fish, you can enjoy the natural flavor of the fish to the fullest. Condiments such as miso, ginger, and shiso remove the fishy smell and spread a harmonious richness and aroma. This is a local dish unique to the Boso Peninsula in Chiba Prefecture, where fresh fish is caught.

Furthermore, because namero is made by pounding, it has a smooth texture while still retaining the texture of the fish, giving it an exquisite finish.

Another appealing feature is that, despite its simple cooking method, there are a wide variety of ways to eat it.

It's delicious to eat as sashimi, but you can also enjoy it grilled to a fragrant finish as "sangayaki."

Tourist spots in Chiba Prefecture

From here, we will introduce some tourist spots in Chiba Prefecture.

Kisarazu Hot Springs

Kisarazu Onsen is a popular hot spring located in Kisarazu City, Chiba Prefecture. The facility is a multi-purpose resort that can be enjoyed by people of all ages, including not only the hot springs but also indoor and outdoor pools, a spa, and an ocean view hotel.

The hot springs are mainly sodium chloride springs, which are said to warm the body from the inside out and are effective in relieving fatigue and improving poor circulation.

The Tokyo Bay Aqua-Line is convenient for access from the city center. In addition, there are sightseeing spots such as the view of Tokyo Bay and Mitsui Outlet Park Kisarazu in the surrounding area, so you can enjoy both relaxation and shopping at the same time.

Mitsui Outlet Park Kisarazu

Mitsui Outlet Park Kisarazu, located in Kisarazu City, Chiba Prefecture, is one of the largest outlet malls in Japan.

The facility houses around 300 stores selling clothes, miscellaneous goods, sporting goods, and more, where you can purchase famous domestic and international brands at great prices.

There are also plenty of restaurants and cafes to choose from, making it popular with families and tourists. Kisarazu Onsen and other natural tourist spots are also nearby, making it an attractive spot where you can enjoy shopping and sightseeing.

Direct buses depart from Tokyo, Yokohama, Kawasaki, Shinjuku, Ikebukuro, and Tama Plaza, so it is easily accessible from the greater Tokyo area.

Mother Farm

Mother Farm is a vast tourist ranch located in Futtsu City, Chiba Prefecture, and is a popular leisure spot for families and couples.

You can enjoy interacting with animals and experiencing nature while taking in the beautiful views of Tokyo Bay and Mt. Fuji.

There are plenty of activities available that allow you to interact with animals, such as the sheep show, where a large flock of sheep gallop around at once, milking sheep, and horseback riding.

Additionally, the flower fields where seasonal flowers bloom in full glory and the restaurant where you can sample the local specialty, Genghis Khan, are also popular, allowing you to spend a relaxing time surrounded by nature and animals.

Access to Kisarazu City, Chiba Prefecture

From here, we will introduce how to access Kisarazu City, Chiba Prefecture.

If you are heading to Kisarazu from Tokyo Station, we recommend taking the bus, as you can get there without having to transfer. Buses also depart from Busta Shinjuku, and you can arrive in as little as 55 minutes.
If you are traveling by train, take the Keiyo Line to Soga Station and then transfer to the JR Uchibo Line.

Location of Chiba Prefecture

summary

This time, we introduced "Namero," a local B-class gourmet food from Chiba Prefecture.

I discovered that Namero is a local dish that is appealing for its freshness and deep flavor.

Chiba Prefecture has many other delicious local specialties and attractive tourist spots, so be sure to check them out!

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