Ibaraki Prefecture, located north of Tokyo, is attractive for its proximity to the metropolitan area and for being one of the leading agricultural production areas in the country.

The east side faces the Pacific Ocean, which provides a wide variety of natural ingredients, and as a result there are many famous local B-class gourmet foods.

Today, I will be explaining about the local B-class gourmet food of Ibaraki Prefecture.

What is Ibaraki Prefecture's local B-class gourmet food?

Ibaraki Prefecture, surrounded by the sea and mountains, is full of delicious cuisine loved by locals.

Also, prices are said to be cheaper than in neighboring Chiba Prefecture, so is it true that you can get a better deal even if you eat the same thing in Ibaraki Prefecture?

Agriculture is thriving in Ibaraki Prefecture, producing melons, bell peppers, lotus root, komatsuna, and other fresh produce, and the B-grade gourmet food made with these produce is truly exquisite.

It is easily accessible from the city center, so many people come on day trips to try the local B-class gourmet food.

Ibaraki Prefecture's local B-class gourmet food

We will introduce a wide range of dishes, from hearty meals to side dishes and desserts.

Stamina Ramen

"Stamina Ramen" is a dish that is commonly eaten in the central area of the prefecture, including Mito.

This ramen was created in the 1970s and is characterized by its Chinese sauce flavor, made with pork liver and pumpkin.

The seasoning seems quite strong, but surprisingly there is no unpleasant odor thanks to the rich filling.

The summer heat is still lingering this year, so let's stay healthy by eating some stamina ramen.

Hitachi Autumn Soba

Hitachi Aki Soba is eaten throughout Ibaraki Prefecture.

It is perfect for the current early autumn season, and the luxurious aroma of buckwheat is simply the best.

There are some roadside stations where you can eat Hitachi Aki Soba, so be sure to stop by.

Due to its convenience and reasonable prices, it can get quite crowded on weekends, so we recommend going on a weekday if possible.

Kasama Inari Sushi

Kasama inari sushi, a local B-class gourmet food of Kasama City, is a different kind of inari sushi made with buckwheat, walnuts, and maitake mushrooms.

It looks gorgeous and is so beautiful it would look great on Instagram, it's like a work of art.

Each restaurant has a variety of inari sushi, so it might be fun to try them all and compare them.

Boiled buns

"Yudemanju" is a traditional Japanese sweet that has been eaten in the Yuki region during summer festivals since the Edo period.

It is said that during that time, when an epidemic was spreading, a portable shrine was dedicated and manju was served to the public as a ward off illness, and the festival is still deeply loved by locals today.

There are still many restaurants in Yuki City that continue to serve traditional flavors, so please come and enjoy them.

Ishishita Dango

Ishige dango is pronounced "ishige" and is a rice dumpling filled with plenty of sweet bean paste.

Locals also eat it as a snack, and it makes a great Japanese sweet to take home as a souvenir.

The handmade chewy dumplings are not too sweet and are easy to eat, so once you try them you'll probably be hooked.

Umakabesuiton

"Umakabesuiton" is a local B-class gourmet dish from Sakuragawa City that began as part of an effort to revitalize the town.

The standard style is to enjoy chewy suiton made from kneaded wheat with a soup made from fresh locally grown vegetables.

It is available in a variety of places, including local eateries, soba shops, Japanese restaurants, and Chinese restaurants.

Ryugasaki Croquette

"Ryūgasaki Croquette" is a croquette from Ryugasaki in southern Ibaraki Prefecture, and can be found at butcher shops around the city.

There are many different types of croquette fillings, with the most famous being the simple Bachan Croquette and the irresistibly meaty Pork Toro Croquette.

Ryugasaki croquettes are becoming a local specialty of Ryugasaki and can be easily purchased cheaply in the town's shopping districts, making them a great snack.

Namegata Burger

For those who want a hearty meal, we recommend the Namegata Burger.

Lake Kasumigaura is the second largest lake in Japan, and in Namegata City, which faces the lake, catfish burgers are a popular B-grade gourmet dish.

They also have a carp burger, which has a fairly low fishy smell, so be sure to give it a try.

Zeppelin Curry

"Zeppelin Curry" is a local B-class gourmet dish in southern Ibaraki Prefecture.

This dish originated before the war when it was served to welcome the large German airship "German Zeppelin" when it visited Tsuchiura, and modern Zeppelin curry now includes lotus root, a major product of the nation.

In addition to curry, various other varieties have been invented, such as Zeppelin curry bread and Zeppelin curry yakisoba.

Location of Ibaraki Prefecture

summary

Today, I explained about the local B-class gourmet food of Ibaraki Prefecture.

Many of the dishes are quite filling and filling, so be sure to come to Ibaraki Prefecture with an empty stomach.

After eating, we recommend taking in the nature of Ibaraki Prefecture for a fulfilling experience.

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