Shiga Prefecture is famous for Lake Biwa, the largest lake in Japan.

It is a city with a rich history and culture, and the achievements of warlords from the Sengoku period. In this region, the konnyaku (a type of jelly) that is indispensable to Japanese cuisine is red in color for some reason, and is used in the same way as regular konnyaku. Here, we will introduce the characteristics and history of red konnyaku, a specialty product that represents Shiga.

We'll also introduce how to eat it locally, so be sure to check it out until the end.

What is Shiga Prefecture's "Red Konnyaku"?

Shiga Prefecture's "red konnyaku" is a specialty of Omihachiman City with a history of over 400 years. Made with a harmless food additive called ferric oxide, it has a smooth texture and a springy elasticity. Its striking bright red color is not only mild in flavor, but also easy to eat.

Red konnyaku made using traditional methods has a rich flavor and goes well with stews and oden. It is so familiar to Shiga residents that it is used at ceremonial occasions and in school lunches.

In addition to the standard konnyaku, there are many other varieties, such as flavored cubes, those mixed with chili peppers, and those combined with fish paste, and they are popular as snacks and souvenirs. They can also be easily purchased at supermarkets.

The origin and origin of red konnyaku

There are various theories as to why Shiga Prefecture's konjac is red, and the exact origin and origin are still unknown.
There are various stories about the origin of konnyaku. One story is that Oda Nobunaga, who loved flashy things, had it dyed red. Another is that an Omi merchant who traveled around the country came up with the idea of dyeing it red to distinguish it from other konnyaku.

The original red konjac shop in Shiga Prefecture dyed their konjac red in honor of the Sagicho Festival, a strange festival known throughout Japan where Oda Nobunaga is said to have danced dressed in a red kimono.

How to make red konnyaku

Red konnyaku is made through a meticulous process and careful handwork.
By mixing konnyaku yam powder with ferric oxide and kneading it to incorporate tiny air bubbles, we create konnyaku that is well-seasoned and easy to cook.

Additionally, at the original store, after the konnyaku has solidified, they also remove impurities by leaving it in 80 degree hot water overnight. This is a step that is omitted in regular konnyaku making, but they continue to do it because they want to "stick to the historic red konnyaku."

How to eat red konnyaku deliciously

Shiga red konnyaku can be cooked in the same way as regular konnyaku.
In the region, it is used in stews, sukiyaki, oden, dengaku, and is also popular eaten raw. The fine texture and firm bite are addictive, and the bright red color adds color to the table. Red konnyaku, which is already flavored, can be eaten as is on a plate.

Stews made with red konnyaku also appear in school lunches.
After boiling and rinsing the red konnyaku, cut it into bite-sized pieces, dry-fry it in a pot, and season with bonito flakes, soy sauce, mirin, etc.

Then, cook on low heat while stirring to let the flavors soak in, and finally add the chili peppers to finish. The sweet and spicy soy sauce seasoning and the aroma of bonito flakes are appetizing, and the deliciousness spreads with each bite.

It is said to be a local dish of Shiga Prefecture that is eaten mainly in the Kotō region and is an indispensable part of memorial services, festivals, New Year's celebrations, etc. It also goes well with alcoholic beverages, so if you come across it, please give it a try.

Recommended sightseeing spots in Shiga Prefecture

From here, we will introduce some recommended tourist spots in Shiga Prefecture.

Spectacular panoramic view of Lake Biwa Valley

Located at an altitude of 1,100m, Biwako Valley is a spot where you can get a panoramic view of Lake Biwa, which takes up about one-sixth of the prefecture's land area.

You can enjoy hiking and walking in the spring, skiing in the winter, and the popular zip line that gives you a sense of freedom as if you were flying over the lake. Even if you are not confident in your physical strength, you can rest assured that you can take a ropeway to the top of the mountain.

On a clear day, you can see the sparkling Lake Biwa and the cityscape, creating a spectacular panoramic view. At the adjacent Biwako Terrace cafe, you can enjoy delicious gelato made with irresistible fresh milk. The Lake Sky Bell, where you can take wonderful photos, is also recommended for creating memories.

Why not come and check it out?

Taga Taisha Shrine, a beloved local shrine

Taga Taisha Shrine, which is said to grant blessings for longevity and matchmaking, is a well-known spot even among locals.

There is a large "Otagajakushi" in the worship hall, and at this shrine, the scoop is enshrined as a lucky charm. The "Lifespan Stone" that is said to bring good luck in extending life and longevity is also popular. You can pray by making a wish on the white stone for prayers.

Other than that, there are also some beautiful natural sights, such as the Okushoin Garden, which is associated with Toyotomi Hideyoshi, the famous Itokirimochi, the cherry blossoms in spring and the autumn leaves. Hikone Castle and Lake Biwa are also nearby, so be sure to stop by.

Metasequoia Avenue, one of the New 100 Views of Japanese Street Trees

The Metasequoia Avenue in Makino Town, Takashima City, is a 2.4km stretch of 500 Metasequoia trees.

It is especially popular during the vibrant autumn foliage season, as well as the fresh greenery of spring, the deep green of summer, and the snowy scenery of winter.

Be sure to enjoy the natural beauty of this spot, which has been selected as one of the New 100 Best Roadside Trees in Japan.

Access to Shiga Prefecture

When heading to Shiga Prefecture, it is easily accessible, about an hour from Osaka and about 10 minutes from Kyoto.

It takes about 30 minutes to get there from Nagoya by Shinkansen. It takes about 2.5 hours to get there from Tokyo by Shinkansen. If you are coming from a distant area, we recommend flying.

Shiga Prefecture does not have an airport, so it is convenient to use the nearest airports, Osaka Itami Airport or Chubu Centrair International Airport in Aichi.

Location of Shiga Prefecture

summary

This time we introduced Shiga Prefecture's local gourmet food, "red konnyaku."

Red konnyaku, with its eye-catching, vibrant color, is an auspicious dish that is also used for celebrations. It is easier to eat than it looks, and its appeal is that it absorbs the flavor easily. If you come across it in Shiga Prefecture, please give it a try.

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