In this article, we will focus on B-class gourmet food in Ishikawa Prefecture and introduce some of the delicious local dishes. Blessed by the sea and mountains, Ishikawa Prefecture has a lot of B-class gourmet food.

We hope you will enjoy the local flavors and explore the charms of Ishikawa Prefecture.

What is Ishikawa Prefecture's B-class gourmet food?

B-class gourmet food in Ishikawa Prefecture refers to easy-to-prepare and delicious food that is loved by the locals. For tourists, this rare B-class gourmet food that they can't usually get is attractive.

We will introduce you to some delicious dishes that are unique to Ishikawa Prefecture.

Hearty Kanazawa curry!

Kanazawa curry, which has been popular in Ishikawa Prefecture for a long time, is served in a stainless steel boat dish, with so much curry roux that the rice is no longer visible. It is a hearty curry served with shredded cabbage and a large pork cutlet covered in sauce on top of the thick roux.

Apparently locals eat it when they're feeling down or when they need a boost of energy.

Kanazawa oden can be enjoyed all year round

Kanazawa oden, with its slightly sweet and gentle flavor, is beloved in Ishikawa Prefecture, which is said to have the highest oden consumption in Japan.

Kanazawa oden allows you to enjoy seasonal ingredients throughout the year. It is an attractive oden that contains not only Kaga vegetables, but also wheel-shaped gluten, red rolls, steamed clams, and other ingredients. In the winter, when crab fishing is allowed, you can eat crab noodles, the signature dish of Kanazawa oden.

Kanazawa ramen with plenty of vegetables

The most famous ramen in Kanazawa is "Hachiban Ramen." Hachiban Ramen was founded in Kaga City, Ishikawa Prefecture in 1967. Today, the restaurant has several branches not only in Japan but also overseas. They continue to maintain the same flavor that they have been particular about since their founding.

Topped with plenty of vegetables, the light-tasting No. 8 Ramen is loved by people of all ages and genders.

Komatsu's soul food: Shio-yakisoba

Shio-yakisoba is a soul food that represents Komatsu. Komatsu is said to be the birthplace of shio-yakisoba. The owner of the Chinese restaurant "Kiyochan" created shio-yakisoba based on the Chinese stir-fried noodle dish "cha-men."

Komatsu's salt-fried noodles are made with thick noodles that were jointly developed with local noodle manufacturer Nakaishi Foods. The toppings are local vegetables such as bean sprouts, green onions, and carrots. Seasoned with just the right amount of salt and a hint of soy sauce, the salt-fried noodles are addictively delicious.

Evolution of egg on rice: egg on rice

Tamagokake Gohanyaki (TKGY) is a local B-class gourmet dish from the Tsurugi area of Hakusan City, Ishikawa Prefecture. It is said to be an evolved version of tamagokake gohan, and is a hot topic.

This is a simple dish that just involves frying raw egg on rice. It's a dish that you could make at home, but it's precisely because it's so simple that it stands out from the rest when made by professionals. In restaurants, they add various variations, such as diced pork, mentaiko, cheese, and dipping sauces.

Kanazawa's specialty Western food: Hanton rice

Hanton rice is a local dish from Kanazawa City, Ishikawa Prefecture. It is a Western-style dish of omurice topped with fried white fish and topped with tartar sauce and ketchup. Some restaurants also offer toppings such as fried shrimp, fried oysters, and tonkatsu instead of fried white fish.

The name is a combination of the Hungarian word "han" and the French word "ton" which means tuna. It is said that it was named "han" because there is a similar dish in Hungary. However, there is no corresponding dish in Hungary, so the name remains a mystery.

Fig-filled Kawakita miso pork bowl

Kawakita Miso Pork Bowl is a local delicacy from Kawakita Town. It is seasoned with additive-free jam made from figs, a specialty of Kawakita Town, and fig miso, which is made from additive-free miso made from locally grown soybeans.

The combination of shredded cabbage, pork coated in a sweet and spicy sauce, and soft-boiled egg goes perfectly with rice.

Chicken and vegetable miso hotpot, beloved in Ishikawa Prefecture

When you think of hotpot in Ishikawa Prefecture, you think of Toriyasaimiso. The "tori" in Toriyasaimiso does not mean chicken, but rather refers to vegetables and nutrients. The rich flavor and full-bodied miso soup is very popular as it goes well with a variety of ingredients.

Hot pot is often thought of as something eaten by several people, but in Ishikawa Prefecture there are restaurants that specialize in single-person hot pot, so you can enjoy it casually.

Kanazawa's local dish, Jibuni

Jibunni is a typical local dish from Kanazawa City, Ishikawa Prefecture. It is made by coating large slices of duck meat with flour and simmering them in dashi stock with Kanazawa's specialty sudare-fu and vegetables. It is served with wasabi, which goes well with duck meat. It can also be made with chicken or seasonal fish instead of duck meat.

Jibuni is characterized by the use of wheat flour, which locks in the flavor of the meat and has a thick consistency that warms and comforts the body during the cold season.

Notojima Burger: Enjoy precious ingredients easily

The Notojima Burger is a local B-class gourmet dish made with ingredients from Notojima. There are three varieties: white, black, and puffer fish.

The white one is a pork cutlet (Noto Sangen pork) on a bun made with Noto milk. The black one is a cream croquette on a black bun made with Noto milk and squid ink. The fugu is a burger with deep-fried Noto fugu sandwiched between a black bun.

Location of Ishikawa Prefecture

summary

This time, we introduced B-class gourmet food in Ishikawa Prefecture. In addition to the representative Kanazawa curry, Hanton rice, and chicken and vegetable miso hotpot, there are many other B-class gourmet foods.

If you visit Ishikawa Prefecture, be sure to try these delicious dishes. Enjoy a wonderful trip exploring the charms of Ishikawa while savoring the unique local flavors.

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