In this article, we will focus on Gunma Prefecture's B-class gourmet food and introduce some of the delicious local dishes. Gunma Prefecture has many sunny days and well-drained soil, and wheat cultivation is thriving in the prefecture, so there are plenty of B-class gourmet dishes made from flour.

We hope you will enjoy the local flavors and explore the charms of Gunma Prefecture.

What is Gunma Prefecture's B-class gourmet food?

Gunma Prefecture's B-class gourmet food refers to easy-to-prepare and delicious food that is loved by locals. For tourists, rare B-class gourmet food that they can't usually get is attractive.

We will introduce you to some delicious dishes that are unique to Fukushima Prefecture.

Enjoy the taste of the season

Okkirikomi is a local dish from Gunma Prefecture that is made by simmering wide noodles together with vegetables, mushrooms, konjac, etc. It is said that the name okkirikomi came from the fact that the noodle dough was cut with a knife while still wrapped around a rolling pin and then put into the pot.

Ingredients that are often used include daikon radish, carrots, shiitake mushrooms, etc. If you add seasonal vegetables, you can enjoy the taste of the season.

List of stores offering Okkirikomi

Isesaki Monja can be found at sweet shops

Isesaki Monja is a local B-class gourmet dish that originated in Isesaki City, Gunma Prefecture. The defining feature of Isesaki Monja is the small amount of ingredients.

There are two flavors: "ama" and "kara." "ama" contains strawberry syrup, and "kara" contains curry powder. There is also "ama kara," which contains both. Baby Star Ramen is a standard topping.

Shimonita Konnyaku: A Speciality of Gunma Prefecture

Shimonita konnyaku is produced in Shimonita, Gunma Prefecture. The soft and chewy sashimi konnyaku is especially recommended.

Shimonita konnyaku has no particular flavor and is easy to eat, so it is used in a variety of dishes. Konnyaku croquettes and soft serve ice cream made with konnyaku are also popular.

Mizusawa Udon: Cold Zaru Udon is the Standard

Mizusawa udon is a local delicacy found in the Ikaho Mizusawa area of Shibukawa City, Gunma Prefecture. It is considered one of the three great udon noodles in Japan, alongside Sanuki udon and Inaniwa udon.

Mizusawa udon is made using traditional methods using only wheat flour, salt, and Mizusawa water. The clear noodles are easy to swallow and are typically eaten cold in a zaru udon bowl. Dipping sauces vary depending on the restaurant, and can be enjoyed with soy sauce, sesame sauce, etc.

The impact is amazing! Himokawa Udon

Himokawa udon is a local dish from Kiryu City, Gunma Prefecture. It is said to be a corrupted version of imokawa udon, the root of kishimen noodles.

Himokawa udon is characterized by its wide width, ranging from 1.5 to over 10 cm. It is very impressive and satisfying to eat. It is served neatly folded. The noodles are thin, about 1 mm thick, and go down smoothly.

Hearty Takasaki pasta

Takasaki City in the southern part of Gunma Prefecture has so many pasta restaurants that it is known as the "city of pasta."

Of course, the menu will differ depending on the restaurant, but Takasaki pasta is characterized by being served on a large plate and being very filling. A single serving of pasta is 100g, but most Takasaki pasta restaurants serve over 150g or 200g.

Ota City's soul food, Ota Yakisoba

Ota yakisoba is a local B-class gourmet food from Ota City, Gunma Prefecture, which is famous as the "town of yakisoba." It is considered one of the three great yakisoba in Japan, along with Yokote yakisoba and Fujinomiya yakisoba.

Even though they are all called Ota Yakisoba, the seasoning varies depending on the restaurant. They are characterized by being made with each restaurant's own original sauce and simple ingredients.

Skinless Shumai (Steamed dumplings)

Kororin shumai is a local B-class gourmet food from Kiryu City, Gunma Prefecture. Although it is called shumai, it is not the typical type where ingredients are wrapped in skin.

Kororin shumai are made by rolling potatoes, onions, starch, and pork fat. Shumai skin is not used. They are bite-sized and easy to eat, with a chewy texture that is popular among locals.

Irresistible sweet and salty miso bread

Miso bread is a local bread from Gunma Prefecture that is so popular that it is served in school lunches. It is said that it was made as a preserved food during the Edo period.

Miso bread is made by cutting a soft French bread or rolled bread and spreading a sweet and salty miso sauce on it.

Yakimanju (fried buns) that will whet your appetite

Yakimanju is one of Gunma Prefecture's local specialties. Soft and fluffy manju is skewered, grilled until golden brown, and then smeared with a generous amount of sweet and spicy miso sauce.

The fragrant aroma of the burning miso sauce wafts through the air, stimulating your appetite. When eating the yakimanju, remove them one by one from the skewer and eat them with chopsticks.

Location of Gunma Prefecture

summary

This time, we introduced B-class gourmet foods in Gunma Prefecture. In addition to the representative Okkirikomi, Mizusawa udon, and Ota yakisoba, there are many other B-class gourmet foods.

If you visit Gunma Prefecture, be sure to try these delicious dishes. Enjoy a wonderful trip exploring the charms of Gunma while savoring the local flavors.

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