In this article, we will focus on Yamanashi Prefecture's B-class gourmet food and introduce some delicious dishes that are unique to the local area.

Yamanashi Prefecture is famous for its fruits and wine, but it also has a wealth of delicious B-class gourmet food.
Come explore the charm of Yamanashi while enjoying the local flavors!

What is Yamanashi Prefecture's B-class gourmet food?

Yamanashi Prefecture's B-class gourmet food refers to easy-to-prepare and delicious food loved by locals. Yamanashi Prefecture is known for its unique gourmet food, such as hoto and chicken offal stew. We will introduce you to some of the delicious dishes that are unique to Yamanashi.

"Houtou" - a representative local dish of Yamanashi

When thinking of local Yamanashi Prefecture cuisine, the first thing that comes to mind is probably "hoto."
You often see it as a souvenir or on the menu at service areas.

Hoto is similar to udon, but there are some differences between it and udon in the way the noodles are made and cooked: salt is not mixed in when making the dough, the dough is not left to rest, the noodles are wide, and the noodles are simmered without being boiled.
Instead, the defining feature of hoto is that the noodles blend with the ingredients and broth, giving it a thick consistency.

It is simmered in a miso-based broth with ingredients such as green onions, shiitake mushrooms, and pumpkin, so eating it with the soup will warm you up; it's not only delicious, but also good for you!

Yoshida Udon

Following on from hoto, we would like to introduce you to the noodle dish "Yoshida Udon."
Why are local dishes such as houtou and udon so beloved in Yamanashi?

It is said that the culture of wheat noodles flourished because Yamanashi's soil is not suitable for rice cultivation. Yoshida udon is especially famous for its strong texture, and the unique combination of cabbage and horse meat is also appealing, making it a must-try dish when you visit Yamanashi.

Additionally, the condiments called "suridane" are also a great way to see the unique flavors of each shop.

Made with a base of chili pepper and white and black sesame seeds fried in oil, this paste goes well with a variety of dishes, not just udon, but also on rice, gyoza, ramen, and more, making it a popular souvenir.

Kofu Chicken Offal Simmered

In 2010, Koshu Chicken Motsuni made its debut at the B-1 Grand Prix, winning the championship and becoming a nationally known dish.

This is a local dish from Yamanashi Prefecture, made by simmering chicken gizzards (gizzards, liver, hearts, etc.) in soy sauce, sugar, mirin, etc.

While stewed offal is generally made by simmering it for a long time, Kofu Chicken Offal Stew is characterized by being teriyaki-style for a short time using a small amount of sauce.

It is also common for locals to eat it as an appetizer to soba noodles.
The thick, sweet and spicy sauce goes really well with the chicken and makes a perfect snack to go with an alcoholic drink; you'll find yourself reaching for it again and again!

Fujizakura Pork

Fujizakura Pork is the product of many years of research and development at the Yamanashi Prefectural Livestock Research Institute. It is soft, juicy, and has sweet fat that melts in your mouth. Only pork that meets the certification standards of the Prefectural Brand Pork Promotion Council is allowed to be called "Fujizakura Pork."

Experience the quality of our brand pork with a variety of dishes, including pork bowl, tonkatsu, and shabu-shabu!

Koshu Wine Beef

Wine is a specialty of Yamanashi Prefecture.
The grape pomace produced during the wine-making process is fermented using a unique method and fed to the cows as part of their feed.
"Koshu Wine Beef" is the product of this breeding method.

Grape pomace contains a lot of high-quality fiber and enzymes, which is said to improve the quality of the meat, resulting in beef with a fine, tender texture and a slight sweetness.
Since it is such high-quality meat, I would like to slowly savor the flavor by cooking it in a simple way, such as as steak.

Location of Yamanashi Prefecture

summary

This time we introduced B-class gourmet food in Yamanashi Prefecture.

Yamanashi Prefecture is not geographically adjacent to the sea.
Although there isn't much seafood, there is an abundance of the bounty of the mountains and traditional local dishes that have been handed down for generations.

If you visit Yamanashi, be sure to try these delicious dishes.
Enjoy a wonderful trip exploring the charms of Yamanashi while savoring the local flavors!

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